Armadale St Kilda

Lona St Kilda now open!
Open 7 days a week
12:00pm till late
• pintxos menu •
Our kitchen is headed by Executive Chef Tim Bell. The concept is a fun and relaxed style of eating which allows you to sample and share an array of different tastes. Recently we have implemented the grill press as our main cooking method which reduces the amount of fat and cholesterol within our food. In addition to this we use an extra virgin olive oil made from the Spanish hojiblanca olive which is light green in colour and high in antioxidants therefore producing a high quality healthy tapas/Pintxos to accompany our hand selected wine list.
We hope you enjoy your experience,
Charles Sedgley
Char-grilled Spikes (3 pieces per serve)
Portherhouse – 80 day grain fed, lemon pepper, green capsicum 15
Prawns – orange & cumin marinated 15 (g)
Chicken – oregano, garlic, preserved lemon 10 (g)
Albondigas – meatballs, sesame yoghurt, smoked almonds, torn bread 14
Croquetas (3 pieces per serve) manchego & leek, baclaou or jamon, smokey aioli 9 (v)
Calamari Fritos (3 pieces per serve) lettuce, pequillo peppers, aioli 9 (g)
Jamon Iberico (18 months aged), crispy caper berries, arbequina oiled bread 25
Mushroom Sliders (3 pieces per serve) chévre, dukkah, chickpea purée 15 (v)
Spanish Chorizo chilli basil aioli 10 (g)
Patatas Bravas – paprika, smoked tomato, aioli 9 (v)(g)
Lamb Cutlets (3 pieces per serve) chermoula spiced, honey sumac yoghurt 15 (g)
Smokey Eggplant – Mount Zero olives, toasted nuts, olive baguette 16 (v)
Slow Braised Pork Sliders(3 pieces per serve) jalepeno, crackling, chipotle 16
Top Deck Churros white chocolate, pedro, milk chocolate, hazelnut 12
Sticky Date Pud – strawberry gel, Kahlua butterscotch sauce 10
Queso – a selection of cheese, baguette, Sedgley & Sons quince paste 22 (v)(g)
Slow Braised Lamb garlic purée parsley sauce, flat bread, P.X. mushies 16
Greasy Joe’s Vintage Burger 100% beef patty, grilled Iberico, Jamon, French fries, house made relish 14

p   i   n   t   x   o   s
Save your Spikes
$3 Small Spikes & $5 Large Spikes

OYSTERS – chilli lime salsa (g)
PRAWNS – char-grilled, orange cumin marinade
CHICKEN – garlic oregano paste
CALAMARI – chilli, garlic, lemon, parsley
SLIDER – slow braised lamb, mint, tzatziki
SMOKED SALMON – rye, honey whisky, capers
JAMON SERRANO – spicy confit tomato puree
SPANISH CHICKEN SALAD – confit chicken, anchovy, peppers (g)
TORTILLA – Mediterranean vegetable, green olive (v)(g)
MUSSELS – orange & fennel marinated
MUSHROOM – goats cheese, hummus, dukkah (v)
ANCHOVY – olive tapenade, tomato smoke
BOCCONCINI – basil & fig chutney (v)
CROQUETAS – jamon, lime basil aioli
ROQUEFORT – honey, candied walnuts, apple (v)
CASALINGO – aged salami, stuffed green olive
SIRLOIN – 80+ day grain fed MSA,
PEQUILLO PEPPER – stuffed with tuna & kipflers, salsa verde (g)
ARANCINI – peperonata (v)
PEDRO XIMENEZ – chocolate pedro truffles
Please note this is a sample menu and our Pintxos are always changing. Many more vegetarian & gluten free options available. Check out our range of Gluten free bread.
• BEER • wine • cocktails •

Pimms 9 / PITCHER(to share) 29
Sangria 9 / PITCHER(to share) 29
Hendricks Martini 19
Espresso Martini 18
High Street Mule 17
Caipirinha 16
Lemon Margarita 17
Mr Jackson 16
Milky Way 17
Mocked Up 8.5


Estrella De Galicia std 6.5 / lge 9.5
Sedgley & Sons Lager std 4.4 / lge 6.4
Coldstream Pilsner std 4.9 / lge 6.9
St Kilda Brew std 4.5 / lge 6.5
Coldstream Pale Ale std 4.9 / lge 6.9
Estrella Damm std 5.9 / lge 7.9
Coldstream Apple Cider std 4.9 / lge 6.9
Cricketers Arms Lager std 4.5 / lge 6.5
Long Necks
King Brown 12
Coopers Pale Ale 14
Ambar Negra Dark Lager 10.5
Ambar gluten free lager 8.5
Otway Light 5.9
Coldstream Pale Ale 9.5
Lowenbrau Original 8
Corona 8.5
Yarra Valley Pear Cider 9.5
Coldstream Apple Cider 9.5
We also have a blackboard with 30+ wines from boutique Australian producers and top euro regions with a vintage collection up to 20 years old.


NV Hoya De Cadenas Brut 8.5/39
Cava, ESP
NV Veuve D’Argent Blanc de Blanc 11/48
Loire Valley, FRA
NV Louis Perdrier Brut 7/34
Cote-d’OR, FRA
NV Pierre Moncuit Grand Cru 22/110
Champagne, FRA
NV Cabernet Franc Brut Rose 49
Loire Valley, FRA


House White (Chardonnay) 5.5/24
10 Picante Blanco Macabeo Blend 7.5/34
Costa Atlantico, ESP
11 Protos Verdejo 10.5/49
Rueda, ESP
10 Con un Par Albarino 12/52
Rias Baixas, ESP
11 Martin Codax Albarino 15/64
Rias Baixas, ESP
11 G.H von Mumm Riesling 11/49
Rheingau, GER
12 Le Hameau Sauvignon Blanc 12/52
Charentes, FRA
13 Tai Nui Sauvignon Blanc 9.5/42
Marlborough, NZ
13 Carmele Recas Pinot Grigio 8.5/39
Recas, ROM
10 Sedgley and Sons Pinot Gris 9.5/44
Adelaide Hills, SA
12 Travelen Farm Chardonnay 14/56
Burgundy, FRA
10 Andre Delorme Chardonnay 12.5/54
Burgundy, FRA
12 Giant Steps ‘Sexton’ Chardonnay 90
Yarra Valley, VIC
09 Seville Estate Reserve Chardonnay 110
Yarra Valley, Vic


House Red (Shiraz) 5.5/24
11 Picante Shiraz/Tempranillo 7.5/34
Castilla la Mancha, ESP
09 Los Molinos Tempranillo 9/42
Valdepenas, ESP
11 Faustino VII Joven
Tempranillo/Mazuelo 12/52
Rioja, ESP
12 Trapiche Malbec 10/49
Mendoza, ARG
09 Siglo Tempranillo 61
Rioja, ESP
13 Sedgley and Sons Pinot Noir 9.5/45
Mornington Peninsula, VIC
13 Duck Shoot Pinot Noir 11/49
Yarra Valley, VIC
10 Louis Jadot Bourgogne Pinot Noir 75
Burgandy, FRA
12 Acanthes Cotes du Rhone 10/49
Rhone, FRA
06 Sedgley & Sons Shiraz 9/42
King Valley, VIC
12 Criminals Minds Shiraz 32
Clare Valley, SA
13 Zeppelin ‘Big Bertha’ Shiraz 10/48
Barossa Valley, SA
12 Schulz Grenache 12/52
Barossa Valley, SA
11 Chateau David Bordeaux Superieur Rouge 51
Bordeaux, FRA
10 Chalice Bridge ‘Estate’ Cabernet Merlot 41
Margaret River, WA
05 Beckett’s Flat Cab Merlot 13/54
Margaret River, WA


11 Cano Tempranillo Rosado 9.5/44
Toro, ESP
12 AIX Rose 14/54
Provence, FRA
12 AIX Rose Magnum 1.5L 98
Provence, FRA


tio Pepe Fino 7
Vina AB Amontillado 8
Leonor Palo Cortado 9
Solera 1847 Dulce Oloroso 8
Los Amigos PX 9


13 Woodstock Botrytis Semillon 12/(375ml)49
McLaren Vale, SA
06 Le Tertre du Lys d’Or 18/(375ml)69
McLaren Vale, SA
09 Margan Botrytis Semillon 12/(375ml)49
Hunter Valley, NSW
07 Chateau Roumieu 18/(375ml)75
Sauternes, FRA

We Also Hold
Choose between our Armadale and our St Kilda venue for your next function.
Both venues can be partially hired or fully hired with our new St Kilda venue able to cater up to 200 people.
For full details – please download: Lona Function Details 2014-2015.pdf
Please enquire through our function coordinator, Charles Sedgley, for further information.
Charles Sedgley – (03) 9822 0382 or charles@lona.com.au
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lona function menu
OYSTERS – shallot mignonette (g)
CALAMARI SKEWER – chilli, garlic, lemon, parsley (g)
SMOKED SALMON – rye, honey whisky, capers
BABGANOUSH – tabouli, garlic yoghurt
CHORIZO – fresh Spanish chorizo, chilli basil aioli (g)
ANCHOVY – olive tapenade, tomato smoke
ALBONDIGAS – Spanish meatball
SIRLOIN – 80+ day grain fed MSA, spicy tomato chutney
CROQUETAS – manchego, creamed leek, smoked aioli (v)
MUSHROOM – goats cheese, eggplant, pommegranite (v)(g)
TUNA – spanish onion, tumaca
MUSSELS – white wine, garlic
TORTILLA – Mediterranean vegetable, (g)(v)
ROQUEFORT – honey, candied walnuts, apple (v)
BOCCONCINI – basil, tomato, balsamic (v)
JAMON SERRANO – spicy confit tomato puree
MACAROON – nutella

CHICKEN SKEWER – oregano & garlic paste (g) #
PRAWN SKEWER – orange & cumin marinated (g) #
LAMB CUTLET – Chermoula spiced, honey sumac yoghurt (g) #
SLIDER – slow braised pork, jalepeno, chipolte, crackling #
SLIDER – slow braised lamb, mint, tzatziki #
SLIDER – mushroom, hummus, goats cheese, dukkah (v) #
QUESO – Sedgley & Sons quince (v)(g) #
FISH & CHIPS – preserved lemon aioli
PATATAS BRAVAS – paprika, smoked tomato, aioli (v)(g) #

CHURROS – top deck #

PACKAGE 1 – Choose 4 Smaller items plus 3 Larger # items
$25 per person
PACKAGE 2 – Choose 5 Items plus 4 Larger # items
$35 per person
PACKAGE 3 – Choose 6 Items plus 5 Larger # items
$45 per person
PACKAGE 4 – (Rolls Royce) Choose any 14 items
$55 per person

More gluten free, vegetarian & vegan available on request

– Our function menu is limited to a minimum of 6 people –

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Owner of the successful European restaurant Barça Food and Wine, Charles Sedgley, has teamed up with his entrepreneur brother, Edward Sedgley, to bring the groove of Barca-Lona to Armadale.

Lona Pintxos Bar, sister to Barca Food & Wine, opened last month to complete the BARCA/LONA restaurant and bar concept and has the Armadale locals out in force.

The concept was derived through Charles Sedgley’s travels to Spain where he fell in love with the fun and vibrant honesty system of a pintxos bar.

Pintxos (Spike in Spanish) is a style of tapas that has its origins in St Sebastian Spain. The concept is simple – food is both laid out throughout the bar and brought around in a ‘take what you like fashion’. Each food item, usually a small tapas size portion, is held together by a spike. Customers take what they like, keep the spikes and then pay later – $3 small spikes & $5 large spikes (1/2 price during the day if you join Club Lona!)

Whether it’s slow bourbon braised pork belly sliders with jalapenos and crackling or seared scallops with crispy Jamon Serrano and pea puree that tickles your fancy, your taste buds will be dancing at Lona.

In addition, Lona has a funky New York style fit out, the boutique Spanish beer Estrella Galicia on tap, a wide variety of cocktails and a 50+ bottle wine list comprising a blend of Spanish, Australian and European wines.

Throw out the antiques and wedding dresses and replace them with a cocktail and pintxos – welcome to the new Armadale.

For more information or to schedule an interview, please call Charles Sedgley on 0414 072 688 or charles@lona.com.au

We even have a widescreen TV!
Armadale St Kilda
963 High Street, Armadale 64 – 66 Acland Street, St Kilda
03 9822 0382 03 9525 3755
Open Tuesday to Saturday Open 7 Days
3pm to 1am 12pm to late