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Armadale St Kilda

Lona St Kilda now open!
Open 7 days a week
12:00pm till late
OUR
• pintxos menu •
bar-viewmenu
Our kitchen is headed by Executive Chef Tim Bell. The concept is a fun and relaxed style of eating with the majority of the dishes designed to enjoy with your hands. Both our venues cater for people simply wanting to drop in for a drink or something quick to eat, to settling in and sampling a lot of different tastes from our kitchen over an extended lunch or dinner. This includes our new tasting menu which has been a big hit..
We hope you enjoy your experience,
Charles & Edward Sedgley
FROM OUR KITCHEN
Pintxos

Croqueta – Iberico queso, smoked aioli 3.5 each (v)
Monkfish – rosemary, air dried Jamon Serrano, pequillos 6 each (g)
Otway Ranges Pork Belly – pickled green chilli, salsa barbacoa 6.5 each (g)

Padron Peppers – heirloom tomato, fino vinegar 2.5 each (g) (v)
Chicken – oregano, confit garlic, lemon preserve 4.5 each (g)
Empanada – tomate picante, Moroccan spiced beans, infused goats curd 4 each (v)

12hr Slow Braised Pork Slider – jalapenos, crackling, chipotle 6 each
Lamb Cutlet – spiced, honey yoghurt 6 each (g)
Mushroom Slider – Swiss brown, chevre, dukkah, chickpea 5 each (v)
Greasy Joe’s’ Black Angus Slider – 100% Angus beef patty, grilled queso, preserve 6 each
Char-grilled Corn Cob – shaved Manchego, lime, chilli, garlic, chipotle 4.5 each (g) (v)

To Share(or not to share)

Smokey Eggplant – toasted nuts, olive baguette 15 (v)
Calamari Fritos – citrus aioli 12 (g)
Flinders Island Saltgrass Lamb Ribs – cumin slat, Sauternes, minted yoghurt 17 (g)
Marinated Mount Zero Wild Olives 5 (g) (v)
Chorizo – char-grilled, apple & thyme compote, pan 11
Fish Tacos – chipotle, lime , coriander, salsa (2 tacos) 14
Quinoa – corn, char-grilled zucchini, tomate, blistered peppers, torn basil, toasted almonds 12 (g) (v)
Albondigas – meatballs, smoked almonds, torn bread, sesame yoghurt 15 (g)
Charcuterie – Jamon Serrano, truffled salumi, caper berries, croutons 17
Patatas Bravas – tumaca, aioli 8.5 (g) (v)
Punta de Solomillo – (250g char-grilled sirloin) 80 day grain fed – seasonal garnish 25

After

Cheese plate – Locheilan Farmhouse Cheese Co. (Aunty Sue) w/ Sedgley & Sons quince paste 19 (v)
Crème Catalana – sangria jelly 12 (g)
Churros – top deck, white & dark chocolate 14
P.X. Truffle – 15ml Los Amigos Pedro Ximenez 6

Kids Only
Whiting & Chips 12
Cheese Burger & Chips 12
Chips 7

Please note this is a sample menu and our Pintxos are always changing. Many more vegetarian & gluten free options available. Check out our range of Gluten free bread.
drinks
FROM THE BAR
• BEER • wine • cocktails •
drinks
COCKTAILS & PITCHERS

Pimms 9 / PITCHER(to share) 29
Sangria 9 / PITCHER(to share) 29
Hendricks Martini 19
Espresso Martini 18
High Street Mule 17
Caipirinha 16
Lemon Margarita 17
Mr Jackson 16
Milky Way 17
Mocked Up 8.5

CERVESA/CIDRA

ON TAP
Estrella De Galicia std 6.5 / lge 9.5
Sedgley & Sons Lager std 4.4 / lge 6.4
Coldstream Pilsner std 4.9 / lge 6.9
St Kilda Brew std 4.5 / lge 6.5
Coldstream Pale Ale std 4.9 / lge 6.9
Estrella Damm std 5.9 / lge 7.9
Coldstream Apple Cider std 4.9 / lge 6.9
Cricketers Arms Lager std 4.5 / lge 6.5
Long Necks
King Brown 12
Coopers Pale Ale 14
Stubbies
Ambar Negra Dark Lager 10.5
Ambar gluten free lager 8.5
Otway Light 5.9
Coldstream Pale Ale 9.5
Lowenbrau Original 8
Corona 8.5
Yarra Valley Pear Cider 9.5
Coldstream Apple Cider 9.5
We also have a blackboard with 30+ wines from boutique Australian producers and top euro regions with a vintage collection up to 20 years old.

BUBBLES

NV Hoya De Cadenas Brut 8.5/39
Cava, ESP
NV Veuve D’Argent Blanc de Blanc 11/48
Loire Valley, FRA
NV Louis Perdrier Brut 7/34
Cote-d’OR, FRA
NV Pierre Moncuit Grand Cru 22/110
Champagne, FRA
NV Cabernet Franc Brut Rose 49
Loire Valley, FRA

WHITE

House White (Chardonnay) 5.5/24
10 Picante Blanco Macabeo Blend 7.5/34
Costa Atlantico, ESP
11 Protos Verdejo 10.5/49
Rueda, ESP
10 Con un Par Albarino 12/52
Rias Baixas, ESP
11 Martin Codax Albarino 15/64
Rias Baixas, ESP
11 G.H von Mumm Riesling 11/49
Rheingau, GER
12 Le Hameau Sauvignon Blanc 12/52
Charentes, FRA
13 Tai Nui Sauvignon Blanc 9.5/42
Marlborough, NZ
13 Carmele Recas Pinot Grigio 8.5/39
Recas, ROM
10 Sedgley and Sons Pinot Gris 9.5/44
Adelaide Hills, SA
12 Travelen Farm Chardonnay 14/56
Burgundy, FRA
10 Andre Delorme Chardonnay 12.5/54
Burgundy, FRA
12 Giant Steps ‘Sexton’ Chardonnay 90
Yarra Valley, VIC
09 Seville Estate Reserve Chardonnay 110
Yarra Valley, Vic

RED

House Red (Shiraz) 5.5/24
11 Picante Shiraz/Tempranillo 7.5/34
Castilla la Mancha, ESP
09 Los Molinos Tempranillo 9/42
Valdepenas, ESP
11 Faustino VII Joven
Tempranillo/Mazuelo 12/52
Rioja, ESP
12 Trapiche Malbec 10/49
Mendoza, ARG
09 Siglo Tempranillo 61
Rioja, ESP
13 Sedgley and Sons Pinot Noir 9.5/45
Mornington Peninsula, VIC
13 Duck Shoot Pinot Noir 11/49
Yarra Valley, VIC
10 Louis Jadot Bourgogne Pinot Noir 75
Burgandy, FRA
12 Acanthes Cotes du Rhone 10/49
Rhone, FRA
06 Sedgley & Sons Shiraz 9/42
King Valley, VIC
12 Criminals Minds Shiraz 32
Clare Valley, SA
13 Zeppelin ‘Big Bertha’ Shiraz 10/48
Barossa Valley, SA
12 Schulz Grenache 12/52
Barossa Valley, SA
11 Chateau David Bordeaux Superieur Rouge 51
Bordeaux, FRA
10 Chalice Bridge ‘Estate’ Cabernet Merlot 41
Margaret River, WA
05 Beckett’s Flat Cab Merlot 13/54
Margaret River, WA

ROSE

11 Cano Tempranillo Rosado 9.5/44
Toro, ESP
12 AIX Rose 14/54
Provence, FRA
12 AIX Rose Magnum 1.5L 98
Provence, FRA

SHERRY

tio Pepe Fino 7
Vina AB Amontillado 8
Leonor Palo Cortado 9
Solera 1847 Dulce Oloroso 8
Los Amigos PX 9

DESSERT WINE

13 Woodstock Botrytis Semillon 12/(375ml)49
McLaren Vale, SA
06 Le Tertre du Lys d’Or 18/(375ml)69
McLaren Vale, SA
09 Margan Botrytis Semillon 12/(375ml)49
Hunter Valley, NSW
07 Chateau Roumieu 18/(375ml)75
Sauternes, FRA

We Also Hold
text-functions
Choose between our Armadale and our St Kilda venue for your next function.
Both venues can be partially hired or fully hired with our new St Kilda venue able to cater up to 200 people.
For full details – please download: Lona Function Details 2014-2015.pdf
Please enquire through our function coordinator, Charles Sedgley, for further information.
Charles Sedgley – (03) 9822 0382 or charles@lona.com.au
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lona function menu
SMALLER
Croqueta – Iberico queso, smoked aioli (v)
Monkfish – rosemary, air dried Jamon Serrano, pequillos (g)
Otway Ranges Pork Belly – pickled green chilli, salsa barbacoa (g)
Padron Peppers – heirloom tomato, fino vinegar (g) (v)
Chicken – oregano, confit garlic, lemon preserve (g)
Empanada – tomate picante, Moroccan spiced beans, infused goats curd (v)
12hr Slow Braised Pork Slider – jalapenos, crackling, chipotle
Lamb Cutlet – spiced, honey yoghurt (g)
Mushroom Slider – Swiss brown, chevre, dukkah, chickpea (v)
‘Greasy Joe’s’ Black Angus Slider – 100% Angus beef patty, grilled queso, preserve
Char-grilled Corn Cob – shaved Manchego, lime, chilli, garlic, chipotle (g) (v)
Flinders Island Saltgrass Lamb Ribs – cumin slat, Sauternes, minted yoghurt (g)
Chorizo – char-grilled, apple & thyme compote, pan
Punta de Solomillo – (250g char-grilled sirloin) 80 day grain fed – seasonal garnish
Fish Tacos – chipotle, lime , coriander, salsa
Patatas Bravas – tumaca, aioli (g) (v)
Churros – top deck, white & dark chocolate
P.X. Truffle – 15ml Los Amigos Pedro Ximenez

PACKAGE 1 – $25 per person
PACKAGE 2 – $35 per person
PACKAGE 3 – $45 per person
PACKAGE 4 – $55 per person

More gluten free, vegetarian & vegan available on request

– Our function menu is limited to a minimum of 6 people –

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PINK NEON LIGHTS, COCKTAILS AND A NEW WAY TO DINE – HIGH STREET ARMADALE JUST GOT ITS GROOVE BACK!

Owner of the successful European restaurant Barça Food and Wine, Charles Sedgley, has teamed up with his entrepreneur brother, Edward Sedgley, to bring the groove of Barca-Lona to Armadale.

Lona Pintxos Bar, sister to Barca Food & Wine, opened last month to complete the BARCA/LONA restaurant and bar concept and has the Armadale locals out in force.

The concept was derived through Charles Sedgley’s travels to Spain where he fell in love with the fun and vibrant honesty system of a pintxos bar.

Pintxos (Spike in Spanish) is a style of tapas that has its origins in St Sebastian Spain. The concept is simple – food is both laid out throughout the bar and brought around in a ‘take what you like fashion’. Each food item, usually a small tapas size portion, is held together by a spike. Customers take what they like, keep the spikes and then pay later – $3 small spikes & $5 large spikes (1/2 price during the day if you join Club Lona!)

Whether it’s slow bourbon braised pork belly sliders with jalapenos and crackling or seared scallops with crispy Jamon Serrano and pea puree that tickles your fancy, your taste buds will be dancing at Lona.

In addition, Lona has a funky New York style fit out, the boutique Spanish beer Estrella Galicia on tap, a wide variety of cocktails and a 50+ bottle wine list comprising a blend of Spanish, Australian and European wines.

Throw out the antiques and wedding dresses and replace them with a cocktail and pintxos – welcome to the new Armadale.

For more information or to schedule an interview, please call Charles Sedgley on 0414 072 688 or charles@lona.com.au

We even have a widescreen TV!
CONTACT
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Armadale St Kilda
963 High Street, Armadale 64 – 66 Acland Street, St Kilda
03 9822 0382 03 9525 3755
Open Tuesday to Saturday Open 7 Days
3pm to 1am 12pm to late
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